Pancakes & Waffles

Cinnamon Apple Waffle

Name: Cinnamon Apple Waffle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 eggs; 1 cup milk; 1/2 cup diced apples; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts

By Amara Ironside · June 19, 2026 · Pancakes & Waffles

Prep20 min

Cook20 min

Total40 min

Serves4

There's something special about a warm waffle on a slow morning, and my Cinnamon Apple Waffle recipe is the perfect way to start your day. As a home cook, I love experimenting with different flavors and ingredients to create delicious breakfast dishes that are easy to make and fun to eat.

I remember Sundays at my grandparents' house, where my grandmother would make the most incredible waffles from scratch. She'd spend hours in the kitchen, mixing and measuring, and the aroma of freshly baked waffles would fill the entire house. Those were the best Sundays, and I've always wanted to recreate that magic in my own kitchen.

That's why I developed my Cinnamon Apple Waffle recipe, which combines the warmth of cinnamon with the sweetness of fresh apples. This dish is perfect for slow mornings when you have a little extra time to cook, but it's also great for quick weekday breakfasts when you need something delicious and easy to make.

One of the things I love about this recipe is that it's incredibly versatile. You can make the waffle batter ahead of time and store it in the fridge for up to a day, or you can freeze it for later use. And the best part? The waffles are just as delicious when you reheat them as they are when they're freshly made.

In this recipe, I'll walk you through the steps to make a delicious Cinnamon Apple Waffle, from preparing the ingredients to cooking the waffles to perfection. Whether you're a beginner in the kitchen or an experienced cook, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
The waffles are perfect for slow mornings and quick weekday breakfasts
The addition of cinnamon and apples gives the waffles a warm and comforting flavor
The recipe is versatile and can be made ahead of time or frozen for later use
The waffles are delicious when reheated, making them perfect for meal prep
The recipe is perfect for beginners and experienced cooks alike
The waffles are a great source of fiber and protein, making them a healthy breakfast option

Why This Recipe Works

The key to a great waffle is in the batter, and my Cinnamon Apple Waffle recipe uses a combination of all-purpose flour, sugar, eggs, and milk to create a light and fluffy texture. The addition of cinnamon and diced apples gives the waffles a warm and comforting flavor that's perfect for breakfast or brunch.

One of the most important things to keep in mind when making waffles is the temperature of the waffle iron. You want the iron to be hot, but not so hot that it burns the waffles. I recommend heating the iron to medium-high heat and cooking the waffles for about 5-7 minutes, or until they're golden brown and crispy.

Another important factor is the resting time. After you've cooked the waffles, it's essential to let them rest for a few minutes before serving. This allows the waffles to cool slightly and the flavors to meld together, creating a delicious and tender texture.

Finally, the toppings are what really make this recipe special. I recommend serving the waffles with a dollop of whipped cream, a sprinkle of cinnamon, and a few slices of fresh apple. The combination of flavors and textures is absolutely delicious, and it's sure to become a favorite in your household.

Ingredients You’ll Need

To make this delicious Cinnamon Apple Waffle recipe, you'll need a few simple ingredients, including all-purpose flour, sugar, eggs, milk, and diced apples. You'll also need some cinnamon and a waffle iron to cook the waffles to perfection.

When shopping for ingredients, be sure to choose fresh and high-quality items. For the apples, I recommend using a sweet variety like Gala or Fuji, and for the cinnamon, use a high-quality ground cinnamon that's fresh and fragrant.

2 cups all-purpose flourAll-purpose flour is the best type of flour to use for waffles, as it provides a light and fluffy texture. Make sure to sift the flour before using it to remove any lumps.
2 tablespoons sugarGranulated sugar is the best type of sugar to use for waffles, as it provides a sweet and caramelized flavor. You can also use brown sugar or honey if you prefer a different flavor.
2 eggsEggs are an essential ingredient in waffle batter, as they provide moisture and richness. Make sure to use fresh eggs and beat them well before adding them to the batter.
1 cup milkMilk is an essential ingredient in waffle batter, as it provides moisture and tenderness. You can use any type of milk you prefer, including whole, skim, or almond milk.
1/2 cup diced applesDiced apples add a sweet and crunchy texture to the waffles. Make sure to use a sweet variety of apples, such as Gala or Fuji, and dice them into small pieces before adding them to the batter.
1 teaspoon ground cinnamonGround cinnamon is a warm and comforting spice that pairs perfectly with apples. Make sure to use a high-quality ground cinnamon that's fresh and fragrant.
1/4 teaspoon saltSalt is an essential ingredient in waffle batter, as it enhances the flavor and texture of the waffles. Make sure to use a high-quality salt, such as kosher or sea salt.
2 tablespoons melted butterMelted butter adds a rich and creamy flavor to the waffles. Make sure to use a high-quality butter, such as unsalted or European-style butter.
1 teaspoon vanilla extractVanilla extract is a warm and comforting flavor that pairs perfectly with cinnamon and apples. Make sure to use a high-quality vanilla extract that's fresh and fragrant.
1/2 cup chopped walnutsChopped walnuts add a crunchy texture and a nutty flavor to the waffles. Make sure to use a high-quality walnut, such as English or black walnut.

Equipment You’ll Need

Large bowlWhiskMeasuring cupsMeasuring spoonsWaffle ironInstant-read thermometer

How to Make Cinnamon Apple Waffle

1
In a large bowl, whisk together the flour, sugar, and salt.
2
In a separate bowl, whisk together the eggs, milk, and melted butter.
3
Add the diced apples, ground cinnamon, and vanilla extract to the wet ingredients and stir to combine.
4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5
Fold in the chopped walnuts.
6
Heat the waffle iron to medium-high heat and grease with a small amount of butter or cooking spray.
7
Pour about 1/4 cup of the batter onto the center of the waffle iron and spread to the edges.
8
Cook the waffle for about 5-7 minutes, or until it is golden brown and crispy.
9
Repeat with the remaining batter, until all of the waffles are cooked.
10
Let the waffles rest for a few minutes before serving.
11
Serve the waffles hot with a dollop of whipped cream, a sprinkle of cinnamon, and a few slices of fresh apple.

Expert Tips

Make sure to use a high-quality waffle iron that is in good condition.
Use a thermometer to ensure the waffle iron is at the correct temperature.
Don't overmix the batter, as this can result in tough waffles.
Use a variety of apples that hold their shape well, such as Granny Smith or Honeycrisp.
Add a sprinkle of cinnamon or nutmeg to the whipped cream for an extra boost of flavor.
Try using different types of milk, such as almond or soy milk, for a non-dairy version.
Add some chopped nuts or chocolate chips to the batter for added flavor and texture.
Make the waffle batter ahead of time and store it in the fridge for up to a day.

Common Mistakes to Avoid

Overmixing the batter, which can result in tough waffles.
Not using a high-quality waffle iron, which can result in uneven cooking.
Not greasing the waffle iron properly, which can result in waffles that stick.
Not cooking the waffles for long enough, which can result in waffles that are not crispy.
Not letting the waffles rest before serving, which can result in waffles that are not tender.
Not using fresh ingredients, which can result in waffles that are not flavorful.

Variations and Substitutions

Try using different types of fruit, such as blueberries or bananas, for a different flavor.
Add some chopped nuts or chocolate chips to the batter for added flavor and texture.
Use a different type of milk, such as almond or soy milk, for a non-dairy version.
Add a sprinkle of cinnamon or nutmeg to the whipped cream for an extra boost of flavor.
Try using a different type of flour, such as whole wheat or oat flour, for a different texture.
Add some diced ham or bacon to the batter for a savory twist.
Make the waffles in a Belgian waffle iron for a deeper and crisper waffle.

What to Serve With Cinnamon Apple Waffle

Serve the Cinnamon Apple Waffles hot with a dollop of whipped cream, a sprinkle of cinnamon, and a few slices of fresh apple. You can also serve them with a side of maple syrup, honey, or fresh fruit. For a more substantial breakfast, try serving the waffles with scrambled eggs, sausage, or bacon.

The waffles are also delicious as a snack or dessert, topped with ice cream, caramel sauce, or chopped nuts. You can also try serving them with a warm beverage, such as coffee or hot chocolate, for a cozy and comforting treat.

Whipped cream and fresh fruitMaple syrup and baconScrambled eggs and sausageIce cream and caramel sauceChopped nuts and chocolate chipsFresh fruit and yogurt

Make-Ahead, Storage, Freezing and Reheating

The Cinnamon Apple Waffles can be stored in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months and reheat them in the toaster or microwave when you're ready to serve.

To freeze the waffles, simply place them in a single layer on a baking sheet and put them in the freezer. Once they are frozen, you can transfer them to a freezer-safe bag or container and store them in the freezer.

To reheat the waffles, simply place them in the toaster or microwave and cook until they are crispy and warm. You can also reheat them in the oven at 350°F for a few minutes, or until they are warm and crispy.

The waffles are also a great make-ahead breakfast option. Simply make the batter ahead of time and store it in the fridge for up to a day. Then, simply cook the waffles in the morning and serve them hot.

Frequently Asked Questions

Can I make the waffle batter ahead of time?

Yes, you can make the waffle batter ahead of time and store it in the fridge for up to a day. Simply whisk the ingredients together and refrigerate until you're ready to cook the waffles.

Can I freeze the waffles?

Yes, you can freeze the waffles for up to 2 months. Simply place them in a single layer on a baking sheet and put them in the freezer. Once they are frozen, you can transfer them to a freezer-safe bag or container and store them in the freezer.

How do I reheat the waffles?

You can reheat the waffles in the toaster or microwave, or in the oven at 350°F for a few minutes. Simply cook until they are crispy and warm.

Can I use a different type of milk?

Yes, you can use a different type of milk, such as almond or soy milk, for a non-dairy version. Simply substitute the milk in the recipe with your preferred type of milk.

Can I add other ingredients to the batter?

Yes, you can add other ingredients to the batter, such as chopped nuts or chocolate chips, for added flavor and texture. Simply fold the ingredients into the batter before cooking the waffles.

How do I know when the waffles are done?

The waffles are done when they are golden brown and crispy. You can also check the internal temperature of the waffles, which should be around 200°F.

Can I make the waffles in a Belgian waffle iron?

Yes, you can make the waffles in a Belgian waffle iron for a deeper and crisper waffle. Simply adjust the cooking time and temperature as needed.

How do I store the waffles?

The waffles can be stored in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months and reheat them in the toaster or microwave when you're ready to serve.

The Full Recipe

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