Make-Ahead

Cinnamon Roll French Toast

Name: Cinnamon Roll French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 leftover cinnamon rolls; 2 large eggs; 1 cup milk; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 tablespoons unsalted butter, melted; 1/4 cup granulated sugar; 1/4 cup maple syrup; 1/2 teaspoon vanilla extract

By Amara Ironside · June 19, 2026 · Make-Ahead

Prep10 min

Cook15 min

Total30 min

Serves4

I still remember the first time I made Cinnamon Roll French Toast for my family. It was a lazy Sunday morning, and we were all craving something sweet and comforting. I had some leftover cinnamon rolls and decided to get creative. The result was a dish that combined the best of both worlds: the fluffiness of French toast and the sweetness of cinnamon rolls.

Since then, Cinnamon Roll French Toast has become a staple in our household. It's perfect for slow mornings when you want to indulge in a delicious breakfast treat, and it's also great for quick weekdays when you need something easy and satisfying. The best part is that it's made from scratch, so you can control the ingredients and make it as healthy or decadent as you like.

In this recipe, I'll show you how to make Cinnamon Roll French Toast from scratch. It's easier than you think, and the result is well worth the effort. So, let's get started and make some delicious Cinnamon Roll French Toast!

One of the things I love about this recipe is that it's perfect for using up leftover cinnamon rolls. If you're like me, you often find yourself with a few leftover cinnamon rolls that are getting stale. This recipe is a great way to breathe new life into them and create something entirely new and delicious.

So, whether you're a fan of sweet breakfast treats or just looking for a new way to use up leftover cinnamon rolls, this recipe is for you. Let's get started and make some Cinnamon Roll French Toast!

Why You’ll Love This Recipe

It's a delicious and unique breakfast treat that's perfect for slow mornings and quick weekdays.
It's made from scratch, so you can control the ingredients and make it as healthy or decadent as you like.
It's a great way to use up leftover cinnamon rolls and create something entirely new and delicious.
It's easy to make and requires minimal ingredients and equipment.
It's perfect for serving to a crowd, whether it's a family breakfast or a brunch with friends.

Why This Recipe Works

The key to making great Cinnamon Roll French Toast is to use high-quality ingredients and to cook it at the right temperature. You want to use a mixture of eggs, milk, and cinnamon to create a rich and creamy batter that will coat the cinnamon rolls perfectly.

When it comes to cooking the French toast, you want to use a medium-low heat so that the outside is golden brown and the inside is cooked through. This will help to create a nice texture and prevent the French toast from burning.

Another important thing to keep in mind is to not overcook the French toast. You want to cook it until it's just set and still slightly tender in the center. This will help to create a nice balance of textures and flavors in the dish.

Ingredients You’ll Need

To make Cinnamon Roll French Toast, you'll need a few simple ingredients, including leftover cinnamon rolls, eggs, milk, cinnamon, and sugar. You'll also need some butter or oil for cooking the French toast.

When it comes to choosing the right cinnamon rolls, look for ones that are soft and fluffy on the inside and slightly crispy on the outside. You can use either homemade or store-bought cinnamon rolls, depending on your preference.

4 leftover cinnamon rollsLook for cinnamon rolls that are soft and fluffy on the inside and slightly crispy on the outside. You can use either homemade or store-bought cinnamon rolls, depending on your preference.
2 large eggsFresh eggs are best for this recipe, as they will have a richer flavor and a creamier texture.
1 cup milkYou can use any type of milk you like, including whole, skim, or a non-dairy alternative.
1/2 teaspoon ground cinnamonGround cinnamon is a key ingredient in this recipe, as it adds a warm and comforting flavor to the French toast.
1/4 teaspoon ground nutmegGround nutmeg adds a slightly sweet and nutty flavor to the French toast, which complements the cinnamon perfectly.
1/4 teaspoon saltA pinch of salt helps to balance out the sweetness of the cinnamon rolls and adds depth to the dish.
2 tablespoons unsalted butter, meltedMelted butter is used to cook the French toast and adds a rich and creamy flavor to the dish.
1/4 cup granulated sugarGranulated sugar adds a touch of sweetness to the French toast and helps to balance out the flavors.
1/4 cup maple syrupMaple syrup is a key ingredient in this recipe, as it adds a rich and indulgent flavor to the French toast.
1/2 teaspoon vanilla extractVanilla extract adds a subtle and creamy flavor to the French toast, which complements the cinnamon and sugar perfectly.

Ingredients for Cinnamon Roll French Toast

Equipment You’ll Need

Large skillet or griddleMedium bowlWhiskMeasuring cups and spoonsInstant-read thermometerSpatula

How to Make Cinnamon Roll French Toast

1
In a medium bowl, whisk together the eggs, milk, cinnamon, nutmeg, and salt until well combined.
2
Add the melted butter, granulated sugar, maple syrup, and vanilla extract to the bowl and whisk until smooth.
3
Heat a large skillet or griddle over medium-low heat.
4
Dip each cinnamon roll into the egg mixture, coating both sides evenly.
5
Place the coated cinnamon rolls on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown.
6
Repeat the process with the remaining cinnamon rolls.
7
Once the French toast is cooked, let it cool for a few minutes before serving.
8
Serve the Cinnamon Roll French Toast warm, topped with your favorite toppings such as maple syrup, whipped cream, or fresh fruit.
9
You can also store the French toast in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
10
To reheat, simply toast the French toast in a toaster or under the broiler for a few minutes, or until warmed through.

Expert Tips

Use high-quality ingredients, including fresh eggs and real maple syrup, to get the best flavor and texture.
Don't overcook the French toast, as it can become dry and tough.
Let the French toast cool for a few minutes before serving, as this will help it to set and become easier to handle.
Experiment with different toppings, such as whipped cream, fresh fruit, or caramel sauce, to find your favorite way to enjoy the French toast.
Consider making a batch of Cinnamon Roll French Toast on the weekend and reheating it throughout the week for a quick and easy breakfast.
If you're using store-bought cinnamon rolls, try to find ones that are made with high-quality ingredients and have a good balance of sweet and savory flavors.

Common Mistakes to Avoid

Overcooking the French toast, which can make it dry and tough.
Not using high-quality ingredients, which can affect the flavor and texture of the dish.
Not letting the French toast cool before serving, which can make it difficult to handle and serve.
Not experimenting with different toppings, which can limit the flavor and texture possibilities of the dish.
Not storing the French toast properly, which can cause it to become stale or dry.
Not reheating the French toast properly, which can cause it to become dry or tough.

Variations and Substitutions

Try using different types of milk, such as almond or soy milk, to create a non-dairy version of the French toast.
Add some chopped nuts or seeds, such as walnuts or chia seeds, to the egg mixture for added texture and nutrition.
Use different types of sugar, such as brown sugar or honey, to create a unique flavor profile.
Add some dried fruit, such as cranberries or raisins, to the egg mixture for added sweetness and flavor.
Try using different types of cinnamon rolls, such as chocolate or raspberry, to create a unique flavor profile.
Add some whipped cream or caramel sauce to the French toast for an extra-special treat.

What to Serve With Cinnamon Roll French Toast

Cinnamon Roll French Toast is a delicious and versatile breakfast treat that can be served in a variety of ways. Try serving it with a side of fresh fruit, such as strawberries or blueberries, for a sweet and satisfying breakfast.

You can also serve the French toast with a dollop of whipped cream or a drizzle of caramel sauce for an extra-special treat. Consider pairing it with a cup of coffee or tea for a cozy and relaxing breakfast.

Fresh fruit, such as strawberries or blueberriesWhipped cream or caramel sauceMaple syrup or honeyChopped nuts or seeds, such as walnuts or chia seedsCoffee or teaOrange juice or other breakfast drinks

Make-Ahead, Storage, Freezing and Reheating

To store Cinnamon Roll French Toast, simply place it in an airtight container in the refrigerator for up to 3 days. You can also freeze the French toast for up to 2 months and reheat it in the toaster or under the broiler when you're ready to serve it.

When reheating the French toast, be sure to toast it until it's warmed through and crispy on the outside. You can also add some extra toppings, such as maple syrup or whipped cream, to give it an extra boost of flavor.

One of the best things about Cinnamon Roll French Toast is that it's easy to make ahead and store for later. Simply cook the French toast as directed, let it cool, and then store it in the refrigerator or freezer until you're ready to serve it.

Frequently Asked Questions

What type of cinnamon rolls should I use for this recipe?

You can use either homemade or store-bought cinnamon rolls for this recipe. Look for cinnamon rolls that are soft and fluffy on the inside and slightly crispy on the outside.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the French toast as directed, let it cool, and then store it in the refrigerator or freezer until you're ready to serve it.

What type of milk should I use for this recipe?

You can use any type of milk you like for this recipe, including whole, skim, or a non-dairy alternative.

Can I add different toppings to the French toast?

Yes, you can add different toppings to the French toast, such as maple syrup, whipped cream, or fresh fruit. Experiment with different combinations to find your favorite.

How do I reheat the French toast?

To reheat the French toast, simply toast it in a toaster or under the broiler for a few minutes, or until warmed through.

Can I freeze the French toast?

Yes, you can freeze the French toast for up to 2 months. Simply place it in an airtight container or freezer bag and store it in the freezer until you're ready to serve it.

What is the best way to store the French toast?

The best way to store the French toast is in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.

Can I make this recipe for a crowd?

Yes, you can make this recipe for a crowd. Simply multiply the ingredients and cook the French toast in batches until you have enough for your guests.

The Full Recipe

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