Baked

Sausage And Egg Casserole

Name: Sausage And Egg Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 lb (450g) sausage, casings removed; 6 large eggs; 1 cup (115g) shredded cheddar cheese; 1/2 cup (55g) grated Parmesan cheese; 1/2 cup (60g) diced onion; 2 cloves garlic, minced; 1 tsp (5g) paprika; 1/2 tsp (2g) salt; 1/4 tsp (1g) black pepper; 2 tbsp (30g) butter, melted; 6 slices (180g) white bread, cubed

By Amara Ironside · June 19, 2026 · Baked

Prep20 min

Cook35 min

Total55 min

Serves6

I still remember the first time I made a sausage and egg casserole for my family. It was a Sunday morning, and we were all hungry after a busy week. I threw together some sausage, eggs, and cheese, and popped it in the oven. The result was a delicious, satisfying breakfast that we all loved. Since then, sausage and egg casserole has become a staple in our house, and I'm excited to share the recipe with you.

This recipe is perfect for slow mornings and quick weekday breakfasts. It's easy to make, and can be prepared ahead of time, making it a great option for busy families. The best part is that it's customizable, so you can add your favorite ingredients to make it your own.

I love making sausage and egg casserole because it's a great way to use up leftover sausage and vegetables. You can also add other ingredients like diced bell peppers, mushrooms, or spinach to make it more interesting. The key is to use high-quality ingredients, like fresh eggs and real cheese, to get the best flavor.

In this recipe, I'll show you how to make a classic sausage and egg casserole that's sure to become a favorite in your house. I'll share tips and tricks for making it ahead of time, and provide variations for different tastes and dietary needs. So let's get started, and make a delicious sausage and egg casserole that your family will love!

One of the things I love about this recipe is that it's perfect for a crowd. You can easily double or triple the recipe to feed a large group, making it a great option for brunches or holiday gatherings. And because it's made in a large baking dish, it's easy to serve and transport.

Why You’ll Love This Recipe

It's easy to make and can be prepared ahead of time, making it perfect for busy families.
It's customizable, so you can add your favorite ingredients to make it your own.
It's a great way to use up leftover sausage and vegetables.
It's perfect for a crowd, and can be easily doubled or tripled to feed a large group.
It's a delicious and satisfying breakfast that's sure to become a favorite in your house.
It's made with high-quality ingredients, like fresh eggs and real cheese, for the best flavor.
It's a great option for brunches or holiday gatherings, and can be served with a variety of sides and drinks.

Why This Recipe Works

The key to a great sausage and egg casserole is using high-quality ingredients and cooking it slowly. By using fresh eggs, real cheese, and flavorful sausage, you'll get a rich, satisfying flavor that's hard to beat. And by cooking it slowly, you'll ensure that the eggs are set and the cheese is melted and bubbly.

Another important factor is the ratio of ingredients. You want to use enough sausage and cheese to give it flavor, but not so much that it overpowers the eggs. And you want to use enough eggs to make it creamy and rich, but not so many that it's too eggy. The ratio I use is 1 pound of sausage to 6 eggs, and 1 cup of cheese to 6 eggs.

Finally, the type of cheese you use can make a big difference. I like to use a combination of cheddar and Parmesan, because they melt well and add a rich, tangy flavor. You can also use other types of cheese, like Swiss or mozzarella, depending on your taste preferences.

Ingredients You’ll Need

To make this recipe, you'll need a few basic ingredients, including sausage, eggs, cheese, and bread. You'll also need some spices and seasonings, like salt, pepper, and paprika. Don't worry if you don't have all of these ingredients on hand - you can easily substitute them with similar ingredients or omit them if you don't have them.

When shopping for ingredients, look for high-quality sausage and cheese. You want to use sausage that's flavorful and has a good texture, and cheese that's rich and creamy. You can use any type of sausage you like, but I prefer to use a spicy sausage to give it a kick.

1 lb (450g) sausage, casings removedYou can use any type of sausage you like, but I prefer to use a spicy sausage to give it a kick. Look for sausage that's made with high-quality ingredients and has a good texture.
6 large eggsFresh eggs are essential for this recipe, as they'll give it a rich and creamy texture. Look for eggs that are produced by local farmers or are certified organic.
1 cup (115g) shredded cheddar cheeseYou can use any type of cheese you like, but I prefer to use a combination of cheddar and Parmesan. Look for cheese that's made with high-quality ingredients and has a rich, tangy flavor.
1/2 cup (55g) grated Parmesan cheeseParmesan cheese adds a salty, nutty flavor to the dish. Look for cheese that's made with high-quality ingredients and has a rich, tangy flavor.
1/2 cup (60g) diced onionYou can use any type of onion you like, but I prefer to use a sweet onion like Vidalia. Look for onions that are firm and have a sweet, mild flavor.
2 cloves garlic, mincedGarlic adds a rich, savory flavor to the dish. Look for garlic that's fresh and has a strong, pungent flavor.
1 tsp (5g) paprikaPaprika adds a smoky, slightly sweet flavor to the dish. Look for paprika that's made with high-quality ingredients and has a rich, complex flavor.
1/2 tsp (2g) saltSalt enhances the flavor of the other ingredients and helps to bring out their natural flavors. Look for salt that's made with high-quality ingredients and has a clean, crisp flavor.
1/4 tsp (1g) black pepperBlack pepper adds a sharp, pungent flavor to the dish. Look for pepper that's made with high-quality ingredients and has a rich, complex flavor.
2 tbsp (30g) butter, meltedMelted butter adds a rich, creamy texture to the dish. Look for butter that's made with high-quality ingredients and has a rich, creamy flavor.
6 slices (180g) white bread, cubedYou can use any type of bread you like, but I prefer to use a crusty white bread. Look for bread that's made with high-quality ingredients and has a rich, complex flavor.

Ingredients for Sausage And Egg Casserole

Equipment You’ll Need

Large skillet or sauté panLarge bowlWhiskMeasuring cups and spoons9x13 inch baking dishInstant-read thermometer

How to Make Sausage And Egg Casserole

1
Preheat your oven to 350°F (180°C).
2
In a large skillet or sauté pan, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until it's no longer pink, about 5-7 minutes.
3
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4
In a large bowl, whisk together the eggs, shredded cheddar cheese, grated Parmesan cheese, paprika, salt, and black pepper.
5
Add the cooked sausage and onion mixture to the bowl and stir to combine.
6
Add the cubed bread to the bowl and stir to combine.
7
Pour the melted butter over the bread mixture and stir to combine.
8
Pour the egg mixture over the bread mixture and stir to combine.
9
Pour the mixture into a 9x13 inch baking dish and smooth the top.
10
Bake the casserole for 35-40 minutes, or until the eggs are set and the top is golden brown.
11
Remove the casserole from the oven and let it rest for 10 minutes before serving.
12
Use an instant-read thermometer to check the internal temperature of the casserole, which should be at least 160°F (71°C) in the center.
13
Slice the casserole into squares and serve hot.

Expert Tips

Use high-quality ingredients, like fresh eggs and real cheese, for the best flavor.
Don't overcook the sausage, as it can become dry and tough.
Add other ingredients, like diced bell peppers or mushrooms, to make the dish more interesting.
Use a combination of cheddar and Parmesan cheese for a rich, tangy flavor.
Let the casserole rest for 10 minutes before serving, to allow the eggs to set and the cheese to melt.
Use an instant-read thermometer to check the internal temperature of the casserole, to ensure that it's cooked to a safe temperature.
Experiment with different types of bread, like whole wheat or sourdough, for a unique flavor and texture.
Make the casserole ahead of time and refrigerate it overnight, to make it easier to serve in the morning.

Common Mistakes to Avoid

Overcooking the sausage, which can make it dry and tough.
Not using high-quality ingredients, which can result in a bland or unappetizing dish.
Not letting the casserole rest before serving, which can cause the eggs to be runny and the cheese to be unmelted.
Not checking the internal temperature of the casserole, which can result in undercooked or overcooked eggs.
Using too much bread, which can make the casserole dry and crumbly.
Not whisking the eggs and cheese mixture well, which can result in a lumpy or uneven texture.

Variations and Substitutions

Add diced bell peppers or mushrooms to the sausage mixture for added flavor and texture.
Use different types of cheese, like Swiss or mozzarella, for a unique flavor and texture.
Add some heat to the dish by using spicy sausage or adding diced jalapenos.
Use whole wheat or sourdough bread for a nuttier, more complex flavor.
Add some fresh herbs, like parsley or thyme, for a bright, fresh flavor.
Make the casserole in individual ramekins for a fun and easy breakfast or brunch option.
Use leftover cooked sausage or vegetables to make the dish more efficient and reduce food waste.

What to Serve With Sausage And Egg Casserole

This casserole is perfect for serving with a variety of sides, like toast or hash browns. You can also serve it with a green salad or fresh fruit for a lighter option.

Consider serving it with a variety of drinks, like coffee or juice, for a delicious and filling breakfast or brunch.

Serve with toast or hash browns for a filling breakfast or brunch.Serve with a green salad or fresh fruit for a lighter option.Serve with coffee or juice for a delicious and filling breakfast or brunch.Serve with a variety of sides, like sausage or bacon, for a hearty and satisfying meal.

Make-Ahead, Storage, Freezing and Reheating

This casserole can be made ahead of time and refrigerated overnight, making it easy to serve in the morning. Simply assemble the casserole, cover it with plastic wrap or aluminum foil, and refrigerate it until you're ready to bake it.

You can also freeze the casserole for up to 2 months, making it a great option for meal prep or breakfast on-the-go. Simply assemble the casserole, cover it with plastic wrap or aluminum foil, and freeze it until you're ready to bake it.

To reheat the casserole, simply bake it in the oven at 350°F (180°C) for 20-25 minutes, or until it's hot and the cheese is melted and bubbly.

Consider making individual portions of the casserole and freezing them for a quick and easy breakfast or snack. Simply thaw the casserole overnight in the refrigerator, or reheat it in the microwave or oven until it's hot and the cheese is melted and bubbly.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can make this casserole ahead of time and refrigerate it overnight, or freeze it for up to 2 months. Simply assemble the casserole, cover it with plastic wrap or aluminum foil, and refrigerate or freeze it until you're ready to bake it.

Can I use different types of cheese?

Yes, you can use different types of cheese, like Swiss or mozzarella, for a unique flavor and texture. Simply substitute the cheese in the recipe with your preferred type and amount.

Can I add other ingredients to the casserole?

Yes, you can add other ingredients, like diced bell peppers or mushrooms, to the casserole for added flavor and texture. Simply add the ingredients to the sausage mixture and proceed with the recipe as instructed.

How do I know when the casserole is done?

The casserole is done when the eggs are set and the top is golden brown. You can also use an instant-read thermometer to check the internal temperature of the casserole, which should be at least 160°F (71°C) in the center.

Can I make this casserole in individual portions?

Yes, you can make this casserole in individual portions, like ramekins or muffin tins. Simply assemble the casserole, pour it into the individual portions, and bake until the eggs are set and the top is golden brown.

How do I reheat the casserole?

To reheat the casserole, simply bake it in the oven at 350°F (180°C) for 20-25 minutes, or until it's hot and the cheese is melted and bubbly. You can also reheat it in the microwave, but be careful not to overheat it.

Can I freeze the casserole?

Yes, you can freeze the casserole for up to 2 months. Simply assemble the casserole, cover it with plastic wrap or aluminum foil, and freeze it until you're ready to bake it.

How do I thaw the casserole?

To thaw the casserole, simply leave it in the refrigerator overnight, or thaw it in the microwave according to the manufacturer's instructions.

The Full Recipe

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